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Get a chicken and cut anyhow you like it and marinated with 2 tablespoon of Perencah Pati Ayam TUMIX (preferably skin removed)
Fried the chicken half cooked
Blender some dried chillis (20pcs) (no need to soak or seeded), 1 large onion and ginger size of your thumb, blender finely
Stir-fry chilli mixture earlier with half cup of oil until the paste cooked up oil
Add some water, a piece of slightly pounded lemon grass, add the fried chicken and simmer until the gravy thicken to sauce, taste the salt.
Serve with hot rice and steamed vegetables.
Also best served with sticky turmeric rice.
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