Thursday, 17 November 2011

Get a kilo of beef with fats

Cut into small piece, wash and boil with  'Sup Bunjut Adabi'


In another pan fry onion, garlic and ginger chopped or crushed or sliced ​​up to you

Pour beef curry mixed with water, and cook until cook up oil

Pour the mixture to the boiling beef, remove the 'sup bunjut' and add salt and TUMIX chicken stock

Cook until the sauce thicken and add some Cap Ayam coconut milk

No comments:

Post a Comment